I can't wait to start eating on it all. Tonight we are going to crack open the melon and have some of the tomatoes on our elk burgers. The cherry tomatoes are going into a salad tomorrow for a BBQ at Terran's parents and Monday we will stuff the peppers with cheese and grill them. As for the rest of the fresh goodness I think some canning may be in my future. I love this time of year when all the work pays off from the planting, weeding, and watering.
Enjoying the bounty,